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Events & Special Functions
Opening for our 27th Season on May 6th, 2010
Nantucket Wine Festival 2010:
Robert Craig Wine Dinner
For more information on the wine visit robertcraigwine.com
Presented by Elton Sloan, General Manager for the winery
5 Courses- $175 per person exclusive of tax and gratuity
Saturday, May 22nd 7PM upstairs at 21 Federal
For reservations please call 508-228-2121
Special Function Information:
If you would like a private dinner, we offer the following options for available dates:
Deluxe 3-Course Dinner:
3 Choices Appetizer / 3 Choices Entrée / 2 Choices Dessert
$100.00 per person (2 Seating Choices)
$150.00 per person (No Time Restriction)
Chef’s Dinner Package:
Chef Russell Jaehnig will create a menu comprised of your personal favorites. Wine Pairing Consultation is also available.
$150.00 - $200.00 per person Limit 16 guests/No Time Restrictions
Capacity / Rooms:
• Opera House Cup Wine Bar: 6pp – 10pp
• Colin Gray Room: 20pp – 30pp (adjoining room can add 10 additional guests)
• Entire 2nd Floor: Up to 50pp
• Doubleday Room: 12pp – 18pp (This is the only room available in July & August)
Christmas Stroll:
We re-open Thursday, December 3rd and closing dinner is Sunday, December 6th.
Closing Brunch:
Every year after our final dinner, we have a half price Theme Brunch.
Former themes have included Hawaii, Saloon 21, Pirates and Elvis Meets Marilyn
