Sweet Ending

by
Benjamin C. Woodbury, Pastry Chef

Chocolate Praline Pyramid
Bittersweet Chocolate Crème
Hazelnut Croquant
Dark Ganache & Praline Caramel

Exotic Savarin
Rum Soaked Savarin Cake
Vanilla Roasted Pineapple
Cardamom & Saffron Ice Cream

Frozen Napoleon
Riesling Poached Pear & Pear Sorbet

Honey & Hyssop Semifreddo
Lacy Nougatine Crisps

Crème Brûlée Cheesecake
Caramelized Vanilla Custard

Creamy Cheesecake
Lemon-Black Pepper Biscotti

Ice Creams & Sorbets
Churned in-house daily

Soufflé du Soir
Chilled sabayon sauce