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by
Benjamin C. Woodbury, Pastry Chef
Chocolate Praline Pyramid
Bittersweet Chocolate Crème
Hazelnut Croquant
Dark Ganache & Praline Caramel
Exotic Savarin
Rum Soaked Savarin Cake
Vanilla Roasted Pineapple
Cardamom & Saffron Ice Cream
Frozen Napoleon
Riesling Poached Pear & Pear Sorbet
Honey & Hyssop Semifreddo
Lacy Nougatine Crisps
Crème Brûlée Cheesecake
Caramelized Vanilla Custard
Creamy Cheesecake
Lemon-Black Pepper Biscotti
Ice Creams & Sorbets
Churned in-house daily
Soufflé du Soir
Chilled sabayon sauce
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