Summer Dessert Menu

by
Benjamin C. Woodbury, Pastry Chef

Chocolate Giandujia Mille-Feuille
Hazelnut Praline
Roasted orange ice cream

Fresh Strawberry Pavlova
Passion fruit creme
Pink guava sorbet

Pear Absinthe Parfait
Forelle pear and blackberry brunoise
Angelica Sorbet

Banana Brulee Cheesecake
Micro-gingersnaps
Salted Caramel

Ice Creams & Sorbets
Churned in-house daily

Soufflé du Soir
Chilled sabayon sauce