Shafer Wine Tasting Dinner Menu

May 16, 2008 - Nantucket Wine Festival

Wild King Salmon
Forest Mushroom Ravioli, White Truffle Spring Pea Puree

2006 Red Shoulder Ranch, Chardonnay
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Pan Roasted Squab Breast
Hoisin-Apricot Glaze, Confit Pot Sticker And Sauteed Bok Choy

2005 Napa Valley, Merlot
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INTERMEZZO

Moro Orange And Juniper Granite
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Australian Loin Of Lamb
Almond Crusted Sweetbreads, Brown Butter-Vidalia Onion Soubise And Fava Beans

2004 Relentless, Syrah
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Wagyu Ribeye
Horseradish Creme Fraiche, Charred Pickled Ramps And Tempura Morels

2003 Hillside Select, Cabernet Sauvignon
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Gilded Framboise

Chocolate Genoise And Fresh Raspberries

Raspberry Ganache And 24k Gold Leaf

2005 Firebreak, Cabernet Sauvignon, Dessert Wine

Executive Chef: Russell Jaehnig
Chef de Cuisine: Jake Biernacki