Maison Joseph Drouhin Wine Dinner
With Special Guest Laurent Drouhin

Friday, May 15th 2009 at 7pm
$175 per person exclusive of tax and gratuity

PASSED HORS D’ OEUVRES

Chilled Spring Pea Veloute
Crème Fraiche, Osetra Caviar

Sweet Neck Farm Oyster
Radish, Yuzu, Cilantro

2007 Joseph Drouhin St. Veran
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FIRST COURSE

Yellowfin Tuna Carpaccio
Sea Urchin Aioli, Fried Garlic, Caperberry

2005 Joseph Drouhin Chablis Vaudesir, Grand Cru
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SECOND COURSE

Potato Wrapped Georges Banks Flounder
Littleneck Clams, Fava Beans, Mousseron Mushrooms

2006 Domaine Drouhin Oregon Chardonnay ‘Arthur’
2005 Joseph Drouhin Beaune Clos des Mouches, Premier Cru
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THIRD COURSE

Vermont Squab Breast and Seared Hudson Valley Foie Gras
Roasted Plum, Ginger, Morels

2005 Joseph Drouhin Savigny Les Beaune Les Serpentieres, Premier Cru
2005 Domaine Drouhin Oregon Pinot Noir, ‘Laurene’
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FORTH COURSE

Traditional French Cheese Course

2006 Joseph Drouhin Charmes Chambertin, Grand Cru
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DESSERT

Little Chocolate Sachertorte
Apricot & Moro Orange Confit, Toasted Almond Cream

G.E. Massenez, Crème de Framboise


Executive Chef: Russell Jaehnig
Chef de Cuisine: Jake Biernacki